- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Serving: 2 servings
Nutrition facts (per portion)
- Serving Size: 2 servings
Au Gratin Chicory with Soy Cream
This is a great recipe for Au gratin chicory with soy cream. Delicious and simple!
- Rinse chicory and cut it lengthways. Put it in salted water and boil shortly. Strain water and let chicory drain.
- Butter baking bowl. Wrap each half of chicory in a slice of ham and a slice of cheese and lay them in a bowl.
- Whip cream with egg, add grated cheese, pepper and a pinch of nutmeg.
- Pour prepared mixture over and bake for 20 minutes at 200 °C. Then garnish with fresh chives.