- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4 servings
Nutrition facts (per portion)
- Calories: 2237 kJ/535 kcal
- Serving Size: 4 servings
Avocado soup (Creamy)
Creamy Avocado Soup is easy to prepare and it only takes 40 minutes for this delicious and colorful soup to be ready on your plate.
Ingredients
Instructions
- Heat the butter in the pot, saute the chopped onion add thin slices of garlic. Add the flour, stir, pour in the milk and the same amount of water. Bring it all to boil.
- Cut avocados in half meanwhile, remove the seed and dig out the pulp. Mash with the fork and add it to the pot, flavor with salt and pepper. Simmer for 5 more minutes.
- Serve with the cooking cream, top with pine nuts, thyme and serve with baked tortillas.
Allergens
If you haven’t tried to make a bowl of homemade creamy soup, you are missing a lot! This is a simple recipe for Creamy Avocado Soup.
