Fast Soup with Vegetables and Ginger
If you like the taste of ginger in your dishes, you should definitely try this Fast Soup with Vegetables and Ginger, which will warm you up, make sure your stomach is full and boost your body with healthy ingredients.
Ingredients
- champignons - 6
- carrot - 1
- green pea shoots - a handful
- green peas - 2 tablespoons
- oil - 2 tablespoons
- ginger - 2 cm, peeled, fresh
- soy sauce - 2 tablespoons, light sauce
- chilli sauce - few drops
- ground pepper
- salt
Instructions
- Clean carrot and cut into noodles. Clean champignons and slice them. Grate ginger and brown it shortly on hot oil in the pot. Add mushrooms, carrot and green pea shoots and brown for 1 minute.
- Add hot water to the pot so that all is under the water level, add peas and simmer for 5 minutes.
- Season soup with salt, pepper, chilli and soy sauce.
Ginger has countless positive effects on our health, many use it for detoxification, it has a beneficial effect on digestion and is a powerful antioxidant that prevents harmful effects of free radicals It also has a positive effect on liver function, it can help with a headache, strengthens the immune system … Enough reasons to use it in the kitchen.
