Lentil Salad with Olives
By
Jessica
January 9, 2017
Instructions
- Rinse lentils and boil it until soft. Strain, let drain, sprinkle in bowl, put in bowl, add salt, tablespoon of oil, stir and let stand.
- Halve olives. Cut cheese in small pieces. Chop peeled onion. Add olives and onion to lentils and toss slightly.
- In cup mix 2 tablespoons of oil with 1 teaspoon of soup seasoning, 1 tablespoon of lemon juice, 1 teaspoon of caster sugar, ground pepper, some salt and whip all with afork. Pour dressing over lentils salad and toss again. Let salad chill in fridge.
- Clean carrot and cut in slices. Rinse bell pepper, halve and remove seeds. Cut out stars of various sizes of carrot and bell pepper. Divide salad in 4 portions, garnish with green herbs and colour stars.
