- Prep Time: 30 minutes
- Cook Time: 30 minutes
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Lentil stuffed kohlrabi
By
Jessica
January 10, 2017
Instructions
- Peel kohlrabis and boil slowly in salted water. When they are semi soft, take them out and let cool off.
- Clean root crop, cut in in small pieces and brown on hot oil together with lentils. Baste with stock, cover and stew on very low flame under cover.
- When lentils are al dente, remove pan from flame and let cool off a bit. Then add yolk, cheese and cream and stir. Season with salt, pepepr and caraway.
- Gouge kohlrabis and fill them with lentil mixture. Stand them in dripping pan lined with baking sheet and bake at 180 °C for 30 minutes. Mix yoghurt with cream. Season dip with chopped herbs, salt, pepper and serve to kohlrabis.
